Midnite Express originally known as “Food for the Sool” (NYC) was started by a young girl who had a desire to cook delicious home cooked meals and self-deliver to auto shops in the neighborhood. The purpose was not just to cook good food but make it convenient and affordable for hard workers to get good home cooked meals.  Thinking about every job I have held; I can honestly say cooking was the one thing I did and never thought of it as a job.  I later decide to take cooking to the streets and began to cook for the annual street fairs in Manhattan that were open every summer.  This is where I began to make a name for myself, and my food became well known on the streets of NY.  

You can ask anyone, and they will tell you my Southern fried chicken, pulled pork cooked for eleven hours over a hot smoked grill, falling off the bone BBQ ribs, Beef BBQ Ribs, Beef Brisket slow cooked for 10-12 hours. Freshly cooked Collard Greens with Smoked neck bones, candied yams, Macaroni and Cheese are enough to keep your mouth watering for days.  

Due to life events, I stop cooking for a while, but I never lost my desire nor my touch to cook.  Later I relocated to VA, and I am back with my husband and my children, and we are stronger than ever and ready to take Virginia by a FOOD storm.  I am on a mission to bring authentic soul food back once again.   

Midnite Express has an app just for you to order your food, set a time for pick up and continue on your way without skipping a beat.  My desire is to bring the taste of some of the best southern cuisine since grandma’s cooking to Virginia, but don’t take my word on it come stop by yourself.